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Zucchini Dill Pickle Chips

ID: 249 Canning

Yield/Servings: 6-7 pints

Ingredients:

1 quart vinegar
2 cups sugar
1/2 cup salt
2 tsp. dill seed 2 tsp. celery seed
1 tsp. dry mustard
4 quarts sliced zucchini
4 cups sliced onions

Instructions:
Bring vinegar, sugar, salt and spices to a boil. Pour over zucchini and onions and let stand 1 hour. Bring to a boil; cook for 3 min. Pack into hot sterilized jars to 1/8 inch from top, making sure vegetables are submerged. Work quickly sealing each jar as it is filled. Yields 6-7 pints.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Dill Pickle Chips
ID: 249 Canning
	Yield/Servings: 6-7 pints

Ingredients:
1 quart vinegar 2 cups sugar 1/2 cup salt 2 tsp. dill seed	2 tsp. celery seed 1 tsp. dry mustard 4 quarts sliced zucchini 4 cups sliced onions

Instructions: Bring vinegar, sugar, salt and spices to a boil. Pour over zucchini and onions and let stand 1 hour. Bring to a boil; cook for 3 min. Pack into hot sterilized jars to 1/8 inch from top, making sure vegetables are submerged. Work quickly sealing each jar as it is filled. Yields 6-7 pints.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.