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Six Hour Stew

ID: 25 Beef

Cook Time: 6-8 hours

Ingredients:

1-3 lbs. cubed stew meat
1-4 carrots, sliced
4-6 potatoes, quartered
1 or 2 cans tomato soup
1 large can whole tomatoes 1 can green beans
1 onion, sliced or diced
1-2 teaspoons salt
1 teaspoon pepper

Instructions:
Put in oval roaster or deep roasting pan, add water to cover ingredients.

Cover roaster and place in 250 degrees oven for 6-8 hours.

Cooking Method: Bake
Submitted by:
Sharon
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Six Hour Stew
ID: 25 Beef
Cook Time: 6-8 hours

Ingredients:
1-3 lbs. cubed stew meat 1-4 carrots, sliced 4-6 potatoes, quartered 1 or 2 cans tomato soup 1 large can whole tomatoes	1 can green beans 1 onion, sliced or diced 1-2 teaspoons salt 1 teaspoon pepper

Instructions: Put in oval roaster or deep roasting pan, add water to cover ingredients. Cover roaster and place in 250 degrees oven for 6-8 hours.

Cooking Method: Bake Submitted by: Sharon Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.