Zucchini Pickles | |
ID: 250 Canning | |
Yield/Servings: 4 quarts | |
Ingredients: | |
4 quarts zucchini, sliced 6 medium white onions 2 green pepper chopped 3 cloves of garlic 1/3 cup salt | 5 cups sugar 1 1/2 tbsp. celery seed 1 1/2 tsp. turmeric 3 cups vinegar 2 tbsp. mustard seed |
Instructions: Slice zucchini (unpeeled) and add chopped onions, peppers, garlic and salt. Cover with ice cubes and mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine sugar, spices and vinegar; pour over vegetables and heat to boiling. Pour into 4 sterilized quart jars and seal. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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