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Lasagna 1

ID: 252 Main Dish

Yield/Servings: 4-6 servings

Ingredients:

1/2 lb. ground beef
1/2 clove garlic
1/2 small onion
3/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 oz. black olives 8 oz. tomato sauce
6 oz. tomato paste
5 oz. long lasagna noodles
1 1/2 cups cottage cheese
1/4 cup grated parmesan cheese
1/2 lb. mozzarella cheese
1/4 cup romano cheese

Instructions:
Brown meat slowly. Add garlic and onion. Cook until clear. Drain grease. Add salt, oregano, basil, tomato sauce end paste. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in lots of salted boiling water. Add mushrooms and olives to meat sauce. Drain noodles and rinse immediately in cold water until cooled.

Layer mixtures as follows: noodles, meat sauce, cottage cheese, parmesan cheese, romano cheese, mozzarella cheese. Repeat.

Bake about 30 minutes in 350 degree oven. Let stand 20 minutes before cutting the squares to serve.

Submitted by:
Tom Frost
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lasagna 1
ID: 252 Main Dish
	Yield/Servings: 4-6 servings

Ingredients:
1/2 lb. ground beef 1/2 clove garlic 1/2 small onion 3/4 tsp. salt 1/2 tsp. oregano 1/2 tsp. basil 2 oz. black olives	8 oz. tomato sauce 6 oz. tomato paste 5 oz. long lasagna noodles 1 1/2 cups cottage cheese 1/4 cup grated parmesan cheese 1/2 lb. mozzarella cheese 1/4 cup romano cheese

Instructions: Brown meat slowly. Add garlic and onion. Cook until clear. Drain grease. Add salt, oregano, basil, tomato sauce end paste. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in lots of salted boiling water. Add mushrooms and olives to meat sauce. Drain noodles and rinse immediately in cold water until cooled. Layer mixtures as follows: noodles, meat sauce, cottage cheese, parmesan cheese, romano cheese, mozzarella cheese. Repeat. Bake about 30 minutes in 350 degree oven. Let stand 20 minutes before cutting the squares to serve.

Submitted by: Tom Frost USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.