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Manicotti

ID: 255 Main Dish

Yield/Servings: 4 servings

Ingredients:

3/4 pound ground beef
1 clove garlic, crushed
1 cup (8 oz.) creamed cottage cheese
8 oz. shredded mozzarella cheese
1/2 tsp. salt
1/2 cup mayonnaise
8 manicotti, cooked, drained
1- 16-oz. spaghetti sauce
1/2 tsp. oregano
Parmesan cheese

Instructions:
Brown meat and garlic; drain fat. Blend next 4 ingredients in bowl; stir In meat. Fill each manicotti with 1/4 cup filling. Place manicotti in single layer in 10 x 6 x 3/4 inch baking dish. Sprinkle with any remaining filling. Cover with sauce. Sprinkle with oregano and parmesan cheese.

Cover with foil. Bake 325 degree for 15 minutes. Remove foil and bake 10 more minutes.

Submitted by:
Shirley Cochran
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Manicotti
ID: 255 Main Dish
	Yield/Servings: 4 servings

Ingredients:
3/4 pound ground beef 1 clove garlic, crushed 1 cup (8 oz.) creamed cottage cheese 8 oz. shredded mozzarella cheese 1/2 tsp. salt 1/2 cup mayonnaise 8 manicotti, cooked, drained 1- 16-oz. spaghetti sauce 1/2 tsp. oregano Parmesan cheese

Instructions: Brown meat and garlic; drain fat. Blend next 4 ingredients in bowl; stir In meat. Fill each manicotti with 1/4 cup filling. Place manicotti in single layer in 10 x 6 x 3/4 inch baking dish. Sprinkle with any remaining filling. Cover with sauce. Sprinkle with oregano and parmesan cheese. Cover with foil. Bake 325 degree for 15 minutes. Remove foil and bake 10 more minutes.

Submitted by: Shirley Cochran USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.