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Meat Loaf

ID: 26 Beef Other Category(s): Pork

Yield/Servings: 8 servings

Ingredients:

2 slices bread
1- 1/2 lbs. ground beef
1/2 lb. ground pork
2 eggs
1 cup canned, drained tomatoes
1 small onion, cut in quarters 2 stalks celery, cut in 1 pieces
6 sprigs parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper

Instructions:
Heat oven to 350 degrees. Put meat in bowl. Crumb bread and add to the meat in bowl.

Put remaining ingredients into blender and chop vegetables.
Pour over the meat and crumbs. Mix thoroughly. Pack into a loaf pan and bake for 50 minutes.

Cooking Method: Bake
Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Meat Loaf
ID: 26 Beef	Other Category(s): Pork
	Yield/Servings: 8 servings

Ingredients:
2 slices bread 1- 1/2 lbs. ground beef 1/2 lb. ground pork 2 eggs 1 cup canned, drained tomatoes 1 small onion, cut in quarters	2 stalks celery, cut in 1 pieces 6 sprigs parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon pepper

Instructions: Heat oven to 350 degrees. Put meat in bowl. Crumb bread and add to the meat in bowl. Put remaining ingredients into blender and chop vegetables. Pour over the meat and crumbs. Mix thoroughly. Pack into a loaf pan and bake for 50 minutes.

Cooking Method: Bake Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.