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Sopa De Fideo

ID: 260 Main Dish

Yield/Servings: 8 servings

Ingredients:

2 Tbsp. shortening
1/2 lb. vermicelli, broken into pieces
1 lb. ground beef, browned
3 minced cloves garlic
2 cups thinly sliced onion
2 cups chopped bell pepper
1 can kernel corn, drained
2 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 large can tomatoes (do not drain)
1 cup water
1 cup cheddar cheese, grated

Instructions:
Preheat skillet to 300 degree. Melt shortening. Saute vermicelli until lightly browned. Add ground beef. Stir in garlic, onion, bell pepper, corn, salt, pepper, salt, chili powder. Add tomatoes and water. Stir gently. Set temperate to 200 degree and simmer covered for 25 minutes. Sprinkle grated cheese on top. Cover until cheese melts.

Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sopa De Fideo
ID: 260 Main Dish
	Yield/Servings: 8 servings

Ingredients:
2 Tbsp. shortening 1/2 lb. vermicelli, broken into pieces 1 lb. ground beef, browned 3 minced cloves garlic 2 cups thinly sliced onion 2 cups chopped bell pepper 1 can kernel corn, drained 2 tsp. salt 1 tsp. pepper 2 tsp. chili powder 1 large can tomatoes (do not drain) 1 cup water 1 cup cheddar cheese, grated

Instructions: Preheat skillet to 300 degree. Melt shortening. Saute vermicelli until lightly browned. Add ground beef. Stir in garlic, onion, bell pepper, corn, salt, pepper, salt, chili powder. Add tomatoes and water. Stir gently. Set temperate to 200 degree and simmer covered for 25 minutes. Sprinkle grated cheese on top. Cover until cheese melts.

Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.