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Mexican Casserole

ID: 265 Main Dish

Yield/Servings: 6 to 8 servings

Ingredients:

1 tbs. oil
1/2 cup chopped onion
2 garlic cloves, minced
1 lb. lean ground beef
1 28-oz. can stewed tomatoes
1 pkg. taco seasoning mix
1 4-oz. can diced green chiles
1 small can chopped black olives
1 7-oz. pkg. cheese or nacho tortilla chips
1/2 lb. jack cheese, shredded
1 pint sour cream or plain yogurt
1/2 cup cheddar cheese, shredded

Instructions:
Heat oven to 350 degree. Saute onion and garlic in oil until transparent. Add meat and cook until browned. Blend in tomatoes, taco seasoning, chiles and olives. Simmer 20 minutes.

Grease 9 x 13 inch baking dish with PAM. Layer half of chips (lightly crushed) over bottom. Add meat mixture, then jack cheese and sour cream. Top with remaining chips. Bake 30 minutes. Sprinkle with cheddar cheese and continue baking until cheese melts.

Culture: Mexican
Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mexican Casserole
ID: 265 Main Dish
	Yield/Servings: 6 to 8 servings

Ingredients:
1 tbs. oil 1/2 cup chopped onion 2 garlic cloves, minced 1 lb. lean ground beef 1 28-oz. can stewed tomatoes 1 pkg. taco seasoning mix 1 4-oz. can diced green chiles 1 small can chopped black olives 1 7-oz. pkg. cheese or nacho tortilla chips 1/2 lb. jack cheese, shredded 1 pint sour cream or plain yogurt 1/2 cup cheddar cheese, shredded

Instructions: Heat oven to 350 degree. Saute onion and garlic in oil until transparent. Add meat and cook until browned. Blend in tomatoes, taco seasoning, chiles and olives. Simmer 20 minutes. Grease 9 x 13 inch baking dish with PAM. Layer half of chips (lightly crushed) over bottom. Add meat mixture, then jack cheese and sour cream. Top with remaining chips. Bake 30 minutes. Sprinkle with cheddar cheese and continue baking until cheese melts.

Culture: Mexican Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.