Chili Rellenos | |
ID: 266 Main Dish | |
Ingredients: | |
1 pound ground beef 2 cups chopped onion 1 tsp. salt 1/4 tsp. pepper 1 4-oz. cans green chilies 1 1/2 cups shredded sharp cheddar or jack cheese 4 eggs, beaten 1 1/2 cups milk 1/4 cup flour hot pepper sauce | |
Instructions: In skillet, brown hamburger and onion. Drain off fat. Sprinkle meat with 1/2 tsp. salt and pepper. Arrange 1 can chilies in 20 x 6 x 1 1/2 inch baking dish. Sprinkle with cheese and top with meat -- arrange remaining chilies and meat over top. Combine eggs with flour, 1/2 tsp. salt and several dashes hot pepper sauce and pepper. Beat until smooth and pour over chili mixture. | |
Culture: Mexican Submitted by: Gordon Walthers USA
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