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Pasta and Ceci

ID: 271 Main Dish Other Category(s): Beef

Cook Time: 1 1/2 hours

Ingredients:

1/2 lb. ground beef
1 can Mexican chic peas
1/2 lb. small shell macaroni
onion
1 can tomatoes
1 can tomato sauce
crushed red pepper (to taste)
salt to taste)
pepper (to taste)

Instructions:
In a sauce pan saute an onion in a little oil. Add ground beef and cook till all brown (about 10 minutes). Add tomatoes and sauce. Season with salt, pepper, oregano, basil, and crushed red pepper. let cook for about 3/4 hour. Drain chic peas and add to sauce. cook 10 minutes longer. Turn off stove. In a sauce pan cook your shells and drain. Mix all ingredients together and serve.

Culture: Italian
Recipe Source: Madeline Pinto
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pasta and Ceci
ID: 271 Main Dish	Other Category(s): Beef
Cook Time: 1 1/2 hours

Ingredients:
1/2 lb. ground beef 1 can Mexican chic peas 1/2 lb. small shell macaroni onion 1 can tomatoes 1 can tomato sauce crushed red pepper (to taste) salt to taste) pepper (to taste)

Instructions: In a sauce pan saute an onion in a little oil. Add ground beef and cook till all brown (about 10 minutes). Add tomatoes and sauce. Season with salt, pepper, oregano, basil, and crushed red pepper. let cook for about 3/4 hour. Drain chic peas and add to sauce. cook 10 minutes longer. Turn off stove. In a sauce pan cook your shells and drain. Mix all ingredients together and serve.

Culture: Italian Recipe Source: Madeline Pinto Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.