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Chili Enchiladas

ID: 273 Main Dish

Yield/Servings: 4 servings

Ingredients:

1/2 pound ground beef
2 tbs. chopped onion
1 can (15 1/2 oz.) chili (without beans)
1/4 tsp. salt
Dash of pepper
1/4 tampon crushed red pepper seed
butter, melted
1/3 cup chopped onion
1 1/2 cups (6 oz.) shredded cheese
tortilla shells

Instructions:
Heat oven to 350 degree. Cook and stir beef and 2 tbs. onion until beef is brown; drain. Stir in chili, salt, pepper and pepper seed. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Brush bottom sides of tortillas with melted butter. Place 1 tbs. chili mixture, 2 tsp. onion and 1 tsp. cheese in center of tortilla. Roll up; place in 2 rows in ungreased baking dish. Pour on top the rest of the chili mix. Sprinkle with rest of onion and cheese. Bake until cheese melts or about 15 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chili Enchiladas
ID: 273 Main Dish
	Yield/Servings: 4 servings

Ingredients:
1/2 pound ground beef 2 tbs. chopped onion 1 can (15 1/2 oz.) chili (without beans) 1/4 tsp. salt Dash of pepper 1/4 tampon crushed red pepper seed butter, melted 1/3 cup chopped onion 1 1/2 cups (6 oz.) shredded cheese tortilla shells

Instructions: Heat oven to 350 degree. Cook and stir beef and 2 tbs. onion until beef is brown; drain. Stir in chili, salt, pepper and pepper seed. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Brush bottom sides of tortillas with melted butter. Place 1 tbs. chili mixture, 2 tsp. onion and 1 tsp. cheese in center of tortilla. Roll up; place in 2 rows in ungreased baking dish. Pour on top the rest of the chili mix. Sprinkle with rest of onion and cheese. Bake until cheese melts or about 15 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.