Enchiladas American Style
|ID: 274 Main Dish|
|Yield/Servings: 8 servings|
1 cup chopped beef, cooked
1 15 oz. can red sauce
1 cup dairy sour cream
1/4 cup cheddar cheese, shredded
Place a round tbs. of meat in each tortilla; cover meat with a tbs. of red sauce, roll up. Place overlapped side down in greased shallow baking pan. Pour remaining red sauce over enchiladas. Cover sauce with sour cream and sprinkle with cheese.
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