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Twenty Minute Tamale Pie

ID: 277 Main Dish

Yield/Servings: 6 - 8 servings

Ingredients:

1 onion, chopped
1 lb. ground beef
2 tbs. butter
1 (16 oz.) can stewed tomatoes
1 (17 oz.) can whole kernel corn, undrained
1 cup sour cream
1 cup corn meal 1 (4 1/2 oz.) can sliced ripe olives
2 tsp. salt
1 tbs. chili powder
1/2 tsp. cumin
2 tsp. monosodium glutamate
2 cups Monterey Jack cheese, shredded

Instructions:
Heat butter in 10 inch skillet with cover. Add onion and meat and cook until lightly browned. Add tomatoes, corn with liquid, sour cream, corn meal, olives and seasonings. Stir until thoroughly mixed. Sprinkle with shredded cheese. Cover and simmer for 20 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Twenty Minute Tamale Pie
ID: 277 Main Dish
	Yield/Servings: 6 - 8 servings

Ingredients:
1 onion, chopped 1 lb. ground beef 2 tbs. butter 1 (16 oz.) can stewed tomatoes 1 (17 oz.) can whole kernel corn, undrained 1 cup sour cream 1 cup corn meal	1 (4 1/2 oz.) can sliced ripe olives 2 tsp. salt 1 tbs. chili powder 1/2 tsp. cumin 2 tsp. monosodium glutamate 2 cups Monterey Jack cheese, shredded

Instructions: Heat butter in 10 inch skillet with cover. Add onion and meat and cook until lightly browned. Add tomatoes, corn with liquid, sour cream, corn meal, olives and seasonings. Stir until thoroughly mixed. Sprinkle with shredded cheese. Cover and simmer for 20 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.