|ID: 28 Beef||Other Category(s): Barbecue|
|Cook Time: 25 min.||Yield/Servings: 6 servings|
|1- 1/2 pounds sirloin steak, cut into 1 1/2-inch thick cubes|
1- 12-ounce jar sweet cherry peppers
2/3 cup catsup
1- 16-ounce can whole potatoes, drained
2 medium carrots, cut 1 1/4-inch pieces
Combine 1/2 cup juice from peppers with catsup; add to potatoes. Cook carrots in boiling salted water until crisp and tender.
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