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Beef-Veggie Kabobs

ID: 28 Beef Other Category(s): Barbecue

Cook Time: 25 min. Yield/Servings: 6 servings

Ingredients:

1- 1/2 pounds sirloin steak, cut into 1 1/2-inch thick cubes
1- 12-ounce jar sweet cherry peppers
2/3 cup catsup
1- 16-ounce can whole potatoes, drained
2 medium carrots, cut 1 1/4-inch pieces

Instructions:
Combine 1/2 cup juice from peppers with catsup; add to potatoes. Cook carrots in boiling salted water until crisp and tender.

Remove potatoes from sauce. Thread steak and vegetable alternately on 6 metal skewers. Brush with sauce.

Grill 15 minutes, turning and brushing with sauce occasionally. Thread 1-2 sweet peppers on end of each skewer. Brush with sauce. Cook 3-5 minutes to desired degree of doneness.

Submitted by:
Solo
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Beef-Veggie Kabobs
ID: 28 Beef	Other Category(s): Barbecue
Cook Time: 25 min.	Yield/Servings: 6 servings

Ingredients:
1- 1/2 pounds sirloin steak, cut into 1 1/2-inch thick cubes 1- 12-ounce jar sweet cherry peppers 2/3 cup catsup 1- 16-ounce can whole potatoes, drained 2 medium carrots, cut 1 1/4-inch pieces

Instructions: Combine 1/2 cup juice from peppers with catsup; add to potatoes. Cook carrots in boiling salted water until crisp and tender. Remove potatoes from sauce. Thread steak and vegetable alternately on 6 metal skewers. Brush with sauce. Grill 15 minutes, turning and brushing with sauce occasionally. Thread 1-2 sweet peppers on end of each skewer. Brush with sauce. Cook 3-5 minutes to desired degree of doneness.

Submitted by: Solo Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.