Chilaquiles (Tortilla Hash) | |
ID: 280 Main Dish | |
Yield/Servings: 10 servings | |
Ingredients: | |
1 dozen tortillas 3/4 pound chorizos 1 cup finely chopped onion 2 tbs. or more chili powder 2 cups tomato puree Salt to taste 1/2 pound mild cheese 1 cup grated Parmesan or Romano cheese 1 can pitted ripe olives | |
Instructions: Cut tortillas in eighths with scissors and fry in hot oil or lard. Remove oil from pan and fry chorizos which have been removed from casings and crumbled. Make a sauce by frying onions in a little oil, adding tomato puree, chili powder and salt. After sauce is thoroughly heated, place in a casserole: alternate layers of tortillas, cheese, olives and chorizos repeating until all ingredients are used. Pour sauce over all. Sprinkle top generously with grated parmesan or Romano cheese. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]