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Helen's Tortilla Casserole

ID: 281 Main Dish

Ingredients:

12 tortillas
3 generous cups chopped cooked chicken
1 (4 oz.) can chilies, seeded and diced
6 oz. Monterey Jack cheese (2 cups, grated)
6 oz. Longhorn cheese (2 cups, grated) Sauce:
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 cup liquid (broth and milk)
1/2 tsp. powdered sage
2/2 tsp. powdered oregano
1 tsp. cumin
1 tbs. chili powder
Generous dash of garlic powder

Instructions:
To assemble casserole, generously grease a 4 to 5-qt. covered casserole with butter and put a few extra dots in bottom. Place a layer of half the torn tortillas. Sprinkle with half the chilies, chicken, sauce and both cheeses. Repeat layering ending with cheeses.

Cover and bake in slow oven, 300 degree, 1 hour.

To prepare sauce, combine soup, broth and milk, sage, oregano, cumin, chili and garlic powder. Heat thoroughly only to boiling point.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Helen's Tortilla Casserole
ID: 281 Main Dish


Ingredients:
12 tortillas 3 generous cups chopped cooked chicken 1 (4 oz.) can chilies, seeded and diced 6 oz. Monterey Jack cheese (2 cups, grated) 6 oz. Longhorn cheese (2 cups, grated)	Sauce: 1 (10 1/2 oz.) can condensed cream of chicken soup 1/2 cup liquid (broth and milk) 1/2 tsp. powdered sage 2/2 tsp. powdered oregano 1 tsp. cumin 1 tbs. chili powder Generous dash of garlic powder

Instructions: To assemble casserole, generously grease a 4 to 5-qt. covered casserole with butter and put a few extra dots in bottom. Place a layer of half the torn tortillas. Sprinkle with half the chilies, chicken, sauce and both cheeses. Repeat layering ending with cheeses. Cover and bake in slow oven, 300 degree, 1 hour. To prepare sauce, combine soup, broth and milk, sage, oregano, cumin, chili and garlic powder. Heat thoroughly only to boiling point.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.