http://creativecomputingweb.com/cooking/

Mexicali Meat Loaf

ID: 282 Main Dish

Yield/Servings: 6 - 8 servings

Ingredients:

1 can Tostitos barns picante dip
2 eggs
1 cup bread or cracker crumbs
2 pound ground beef
1/2 pound Monterrey Jack cheese, sliced
1 can (4 oz.) whole mild green chilies
salt and pepper to taste

Instructions:
Remove seeds from chilies and cut into strips. Mix ground beef with dip, salt, pepper, bread crumbs, and eggs. Spread 1/2 of meat mixure in loaf pan. Spread cheese and chilies over meat and top with remainnig meat mixture.

Bake at 350 degree for 1 1/2 to 2 hours.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Mexicali Meat Loaf
ID: 282 Main Dish
	Yield/Servings: 6 - 8 servings

Ingredients:
1 can Tostitos barns picante dip 2 eggs 1 cup bread or cracker crumbs 2 pound ground beef 1/2 pound Monterrey Jack cheese, sliced 1 can (4 oz.) whole mild green chilies salt and pepper to taste

Instructions: Remove seeds from chilies and cut into strips. Mix ground beef with dip, salt, pepper, bread crumbs, and eggs. Spread 1/2 of meat mixure in loaf pan. Spread cheese and chilies over meat and top with remainnig meat mixture. Bake at 350 degree for 1 1/2 to 2 hours.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.