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Impossible Quesadilla (kay-seh-dee-yah) Pie

ID: 286 Main Dish Other Category(s): Eggs, Vegetarian

Yield/Servings: 6 to 8 servings

Ingredients:

2 (4 oz.) cans chopped green chilies, drained
4 cups shredded Cheddar cheese
2 cups milk
1 cup Bisquick baking mix
4 eggs

Instructions:
Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cook 10 minutes. Serve with sour cream and guacamole if desired.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Impossible Quesadilla (kay-seh-dee-yah) Pie
ID: 286 Main Dish	Other Category(s): Eggs, Vegetarian
	Yield/Servings: 6 to 8 servings

Ingredients:
2 (4 oz.) cans chopped green chilies, drained 4 cups shredded Cheddar cheese 2 cups milk 1 cup Bisquick baking mix 4 eggs

Instructions: Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cook 10 minutes. Serve with sour cream and guacamole if desired.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.