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Impossible Green Bean Pie

ID: 287 Main Dish Other Category(s): Vegetables, Vegetarian

Yield/Servings: 6 to 8 servings

Ingredients:

8 oz. fresh green beans
1 can (4 oz.) mushroom stems and pieces, drained
1/2 cup chopped onion
2 cloves garlic, crushed
1 cup shredded Cheddar cheese
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Instructions:
Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut beans lengthwise into strips. Heat beans and 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushroom, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Impossible Green Bean Pie
ID: 287 Main Dish	Other Category(s): Vegetables, Vegetarian
	Yield/Servings: 6 to 8 servings

Ingredients:
8 oz. fresh green beans 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup chopped onion 2 cloves garlic, crushed 1 cup shredded Cheddar cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1 tsp. salt 1/4 tsp. pepper

Instructions: Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut beans lengthwise into strips. Heat beans and 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushroom, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.