Headquarters Chili | |
ID: 299 Main Dish | Other Category(s): Beef |
Yield/Servings: 4 quarts | |
Ingredients: | |
3 pounds lean coarsely ground beef 2 small green peppers, chopped 2 medium onions, thinly sliced 2 cloves garlic, crushed 1/4 cup cooking oil 3 one-pound cans tomatoes | 3 or 4 tablespoons chili powder 1/4 teaspoon Tabasco sauce 1 cup water 2 tsps crushed cumin seeds or ground cumin 3-15-ounce cans pinto beans or canned kidney beans |
Instructions: Cook beef, green peppers, onions and garlic in oil in cast-iron kettle until beef is slightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. | |
Recipe Source: Marlboro Authentic Chuckwagon Cookin Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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