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Headquarters Chili

ID: 299   Main Dish Other Category(s): Beef  
  Yield/Servings: 4 quarts  
 
Ingredients:
3 pounds lean coarsely ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 cloves garlic, crushed
1/4 cup cooking oil
3 one-pound cans tomatoes
3 or 4 tablespoons chili powder
1/4 teaspoon Tabasco sauce
1 cup water
2 tsps crushed cumin seeds or ground cumin
3-15-ounce cans pinto beans or canned kidney beans
 
Instructions:

Cook beef, green peppers, onions and garlic in oil in cast-iron kettle until beef is slightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes.

Comments: To get that authentic flavor; cook in cast iron.

 
Recipe Source: Marlboro Authentic Chuckwagon Cookin
Submitted by:
Creative Cooking
USA


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