Shrimp Mold Deluxe | |
ID: 3 Appetizer | |
Yield/Servings: 1 quart mold | |
Ingredients: | |
2 cans shrimp 1 2-ounce jar pimientos, drained 2 hard-cooked eggs 1 cup celery pieces 1 package lemon gelatin 1/2 cup boiling water | 1/2 cup light cream 1/2 cup mayonnaise 1 thin slice onion 1 3-ounce jar pimiento cheese 1 teaspoon salt |
Instructions: Chop shrimp, pimientos, eggs, and celery separately in blender. Place in bowl. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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