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Shrimp Mold Deluxe

ID: 3   Appetizer  
  Yield/Servings: 1 quart mold  
2 cans shrimp
1 2-ounce jar pimientos, drained
2 hard-cooked eggs
1 cup celery pieces
1 package lemon gelatin
1/2 cup boiling water
1/2 cup light cream
1/2 cup mayonnaise
1 thin slice onion
1 3-ounce jar pimiento cheese
1 teaspoon salt

Chop shrimp, pimientos, eggs, and celery separately in blender. Place in bowl.

Put gelatin into the blender and add boiling water. In blender stir until dissolved.

Add remaining ingredients and mix until smooth. Pour over mixture in bowl and mix well.

Pour into well-greased 1-quart mold and chill thoroughly. This mold will stand up, yet mixture is soft enough to dip into as an appetizer.

Submitted by:
Creative Cooking

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