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Fried Rice

ID: 300 Main Dish

Yield/Servings: 4 - 6 servings

Ingredients:

2 pork steaks
1 tsp. oil
1 onion, finely chopped
2 eggs, slightly beaten
4 cups cooked rice
2 tsp. soy sauce
1/2 tbs. salt
1/2 tbs. Worcestershire sauce
1/8 tbs. pepper

Instructions:
In large fry pan, fry pork (cut in 1/2-inch pieces) till cooked. Add chopped onion till cooked. Then add egg and stir till mixed. Add pork and remaining ingredients. Reduce heat and cook over medium heat for 10-15 minutes; until heated. Stir constantly if necessary to keep from sticking to pan.

For variations: I like to add left over ham for a good flavoring.

Recipe Source: Gail Vella
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fried Rice
ID: 300 Main Dish
	Yield/Servings: 4 - 6 servings

Ingredients:
2 pork steaks 1 tsp. oil 1 onion, finely chopped 2 eggs, slightly beaten 4 cups cooked rice 2 tsp. soy sauce 1/2 tbs. salt 1/2 tbs. Worcestershire sauce 1/8 tbs. pepper

Instructions: In large fry pan, fry pork (cut in 1/2-inch pieces) till cooked. Add chopped onion till cooked. Then add egg and stir till mixed. Add pork and remaining ingredients. Reduce heat and cook over medium heat for 10-15 minutes; until heated. Stir constantly if necessary to keep from sticking to pan. For variations: I like to add left over ham for a good flavoring.

Recipe Source: Gail Vella Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.