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Texas Red Chili

ID: 302 Main Dish Other Category(s): Beef

Yield/Servings: 3 3/4 quarts

Ingredients:

1/4 pound suet, finely chopped
6 pounds lean beef, coarsely cubed
1 cup chili powder (about 4 1/2 ounces)
2 tablespoons crushed cumin seeds or ground cumin
2 tablespoons ground oregano
2 tablespoons salt 1 to 2 tablespoons cayenne pepper
4 cloves garlic, minced
2 quarts beef stock or canned beef broth
1/2 cup masa harina or cornmeal
1/2 cup cold water

Instructions:
Fry suet in cast-iron kettle until crisp. Then add beef, about 1 pound at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1/2 - 2 hours. Skim off fat. Combine masa harina or cornmeal with cold water and stir thoroughly into chili. Simmer 30 minutes.

Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Texas Red Chili
ID: 302 Main Dish	Other Category(s): Beef
	Yield/Servings: 3 3/4 quarts

Ingredients:
1/4 pound suet, finely chopped 6 pounds lean beef, coarsely cubed 1 cup chili powder (about 4 1/2 ounces) 2 tablespoons crushed cumin seeds or ground cumin 2 tablespoons ground oregano 2 tablespoons salt	1 to 2 tablespoons cayenne pepper 4 cloves garlic, minced 2 quarts beef stock or canned beef broth 1/2 cup masa harina or cornmeal 1/2 cup cold water

Instructions: Fry suet in cast-iron kettle until crisp. Then add beef, about 1 pound at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1/2 - 2 hours. Skim off fat. Combine masa harina or cornmeal with cold water and stir thoroughly into chili. Simmer 30 minutes. Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.