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Wild Card Chili

ID: 303 Main Dish Other Category(s): Beef

Yield/Servings: 6 servings

Ingredients:

1 pound chopped beef
1/2 cup chopped onion
1-16-ounce can red beans
1-16-ounce can refried beans
1-8-ounce can tomato sauce
1 cup water
1 teaspoon chopped hot red peppers 1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon cayenne
3 tablespoons chili powder
2 tablespoon molasses

Instructions:
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour; stirring occasionally.

Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Wild Card Chili
ID: 303 Main Dish	Other Category(s): Beef
	Yield/Servings: 6 servings

Ingredients:
1 pound chopped beef 1/2 cup chopped onion 1-16-ounce can red beans 1-16-ounce can refried beans 1-8-ounce can tomato sauce 1 cup water 1 teaspoon chopped hot red peppers	1/2 teaspoon salt 1/2 teaspoon garlic salt 1/8 teaspoon pepper 1/8 teaspoon cayenne 3 tablespoons chili powder 2 tablespoon molasses

Instructions: Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour; stirring occasionally. Comments: To get that authentic flavor; cook in cast iron.

Recipe Source: Marlboro Authentic Chuckwagon Cookin Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.