Chuckwagon Stew | |
ID: 304 Main Dish | Other Category(s): Beef |
Yield/Servings: 6 - 8 servings | |
Ingredients: | |
1 1/2 pounds beef cubes (5 cups) 2 tablespoons all-purpose flour 1 tablespoon paprika 1 teaspoon chili powder 2 teaspoons salt 3 tablespoon lard 2 sliced onions 1 clove garlic, minced | 1 28-oz. can tomatoes 3 tablespoon chili powder 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 to 1 teaspoon dry crushed red peppers 2 cups chopped potatoes 2 cups chopped carrots |
Instructions: Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. | |
Recipe Source: Marlboro Authentic Chuckwagon Cookin Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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