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Spanish Rice

ID: 310 Side Dish

Yield/Servings: 4 servings

Ingredients:

2 cups tomatoes
1 small onion
1 4-ounce can pimientos, drained
1 green pepper, cut in pieces
1/2 cup cubed Cheddar cheese
1/2 tsp. salt
Dash of cayenne
1 1/3 cups quick-cooking rice

Instructions:
Heat oven to 350 degree. Grease a 1-quart casserole. Put all ingredients except rice into blender. Chop vegetables coarsely. Mix with rice.

Cover prepared casserole and bake for 35-40 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Spanish Rice
ID: 310 Side Dish
	Yield/Servings: 4 servings

Ingredients:
2 cups tomatoes 1 small onion 1 4-ounce can pimientos, drained 1 green pepper, cut in pieces 1/2 cup cubed Cheddar cheese 1/2 tsp. salt Dash of cayenne 1 1/3 cups quick-cooking rice

Instructions: Heat oven to 350 degree. Grease a 1-quart casserole. Put all ingredients except rice into blender. Chop vegetables coarsely. Mix with rice. Cover prepared casserole and bake for 35-40 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.