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Corn Casserole

ID: 312   Side Dish Other Category(s): Vegetable  
  Yield/Servings: 6 servings  
2 cups fresh corn kernels (5 ears) or
1 16-oz. can corn, drained
1/2 cup butter, melted
2 eggs
1 cup sour cream
1 cup diced jack cheese
1/2 cup corn meal
1 4-oz. can diced green chiles
1 tsp. salt

Preheat oven to 350 degree. Spray a 2-quart casserole with PAM. Puree 1 cup corn with butter and eggs in blender. Mix remaining ingredients in medium bowl. Add pureed mixture and blend well.

Pour into prepared pan and bake uncovered 50-60 minutes.

Submitted by:
Rhonda Lowery

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