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Corn Casserole

ID: 312 Side Dish Other Category(s): Vegetable

Yield/Servings: 6 servings

Ingredients:

2 cups fresh corn kernels (5 ears) or
1 16-oz. can corn, drained
1/2 cup butter, melted
2 eggs
1 cup sour cream
1 cup diced jack cheese
1/2 cup corn meal
1 4-oz. can diced green chiles
1 tsp. salt

Instructions:
Preheat oven to 350 degree. Spray a 2-quart casserole with PAM. Puree 1 cup corn with butter and eggs in blender. Mix remaining ingredients in medium bowl. Add pureed mixture and blend well.

Pour into prepared pan and bake uncovered 50-60 minutes.

Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Corn Casserole
ID: 312 Side Dish	Other Category(s): Vegetable
	Yield/Servings: 6 servings

Ingredients:
2 cups fresh corn kernels (5 ears) or 1 16-oz. can corn, drained 1/2 cup butter, melted 2 eggs 1 cup sour cream 1 cup diced jack cheese 1/2 cup corn meal 1 4-oz. can diced green chiles 1 tsp. salt

Instructions: Preheat oven to 350 degree. Spray a 2-quart casserole with PAM. Puree 1 cup corn with butter and eggs in blender. Mix remaining ingredients in medium bowl. Add pureed mixture and blend well. Pour into prepared pan and bake uncovered 50-60 minutes.

Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.