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East Indian Fried Rice

ID: 314 Side Dish

Ingredients:

Cooked Rice (not minute rice!)
curry powder
salt
oil
red pepper or chilies (optional) whole mustard seeds
whole cumin seeds
onions
lemon juice
coriander leaves (optional)

Instructions:
Place rice in bowl. Mix in curry powder and salt as strong as you like. Use your hands. If you like hot food, add red pepper or chilies. Pour some oil into a pan which has a lid. Into this put some whole mustard and whole cumin seeds. Cover with lid and pop like popcorn, being careful not to cook too long. Remove from heat until seeds calm down. Add onions and return to heat. Stir and brown the onions. Add rice mixture and fry, stirring occasionally. Sprinkle with lemon juice and mix it in just before removing from heat. Garnish with fresh coriander leaves if desired.

Submitted by:
Lois Kamdar
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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East Indian Fried Rice
ID: 314 Side Dish


Ingredients:
Cooked Rice (not minute rice!) curry powder salt oil red pepper or chilies (optional)	whole mustard seeds whole cumin seeds onions lemon juice coriander leaves (optional)

Instructions: Place rice in bowl. Mix in curry powder and salt as strong as you like. Use your hands. If you like hot food, add red pepper or chilies. Pour some oil into a pan which has a lid. Into this put some whole mustard and whole cumin seeds. Cover with lid and pop like popcorn, being careful not to cook too long. Remove from heat until seeds calm down. Add onions and return to heat. Stir and brown the onions. Add rice mixture and fry, stirring occasionally. Sprinkle with lemon juice and mix it in just before removing from heat. Garnish with fresh coriander leaves if desired.

Submitted by: Lois Kamdar USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.