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Gail's Beef Stew

ID: 315 Beef

Ingredients:

5 lbs. chuck stew meat
1 onion
1 lb. can stewed tomatoes
2 pkg. beef broth
5 carrots, sliced
1/2 stalk celery, diced
mixed vegetables

Instructions:
Cut meat in small pieces and place in plastic bag with flour and pepper. Brown in Crisco; when almost all done add onion. cook until wilted. Add stewed tomatoes and stir. (Will start getting thick right away). Add 2 cans of water (small tomato can). Add carrots, celery, and beef broth.

Cook 1 1/2 hours. Add frozen mixed vegetables and cook for 30 minutes. Add water if needed at any time. Serve with either elbows or potatoes.

Recipe Source: Gail Vella
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Gail's Beef Stew
ID: 315 Beef


Ingredients:
5 lbs. chuck stew meat 1 onion 1 lb. can stewed tomatoes 2 pkg. beef broth 5 carrots, sliced 1/2 stalk celery, diced mixed vegetables

Instructions: Cut meat in small pieces and place in plastic bag with flour and pepper. Brown in Crisco; when almost all done add onion. cook until wilted. Add stewed tomatoes and stir. (Will start getting thick right away). Add 2 cans of water (small tomato can). Add carrots, celery, and beef broth. Cook 1 1/2 hours. Add frozen mixed vegetables and cook for 30 minutes. Add water if needed at any time. Serve with either elbows or potatoes.

Recipe Source: Gail Vella Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.