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Escarole and Beans

ID: 316 Side Dish Other Category(s): Vegetable

Yield/Servings: 2 servings

Ingredients:

1 1/2 lbs. escarole
1/2 lb. stick pepperoni
1 small can canalini beans
2 garlic cloves

Instructions:
Wash and cut up escarole in a large pan. Fill with water and add escarole (it will be way above the water but it will shrink down). When it comes to a boil press escarole down. Let it boil slowly for about 15 minutes. Shut off heat. In another pot, big enough for the escarole and beans add very little oil just enough to line the pan. On a low gas add garlic and pepperoni stirring to keep it from burning. Cook just enough to do a little on both flat sides. (You will see the change.)

Remove the garlic, let oil mixture cool. With two forks remove the escarole from the water to the pot with the pepperoni (cut in 1 inch sliced pieces); add salt and a little of the escarole water to make it loose (1 cup). Let it boil for 5 minutes. Then add can of beans for about 5 minutes or more and Wa La!

Culture: Italian
Recipe Source: Madeline Pinto
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Escarole and Beans
ID: 316 Side Dish	Other Category(s): Vegetable
	Yield/Servings: 2 servings

Ingredients:
1 1/2 lbs. escarole 1/2 lb. stick pepperoni 1 small can canalini beans 2 garlic cloves

Instructions: Wash and cut up escarole in a large pan. Fill with water and add escarole (it will be way above the water but it will shrink down). When it comes to a boil press escarole down. Let it boil slowly for about 15 minutes. Shut off heat. In another pot, big enough for the escarole and beans add very little oil just enough to line the pan. On a low gas add garlic and pepperoni stirring to keep it from burning. Cook just enough to do a little on both flat sides. (You will see the change.) Remove the garlic, let oil mixture cool. With two forks remove the escarole from the water to the pot with the pepperoni (cut in 1 inch sliced pieces); add salt and a little of the escarole water to make it loose (1 cup). Let it boil for 5 minutes. Then add can of beans for about 5 minutes or more and Wa La!

Culture: Italian Recipe Source: Madeline Pinto Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.