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Tomato Juice

ID: 32 Beverage Other Category(s): Canning

Ingredients:

-

Instructions:
Peel ripe tomatoes and cut out stems, white cores, and any soft spots.

Fill blender with quartered tomatoes, cover and liquefy until smooth.

Pour through strainer to remove seeds.

Measure juice and pour into saucepan. Add 1 teaspoon salt for each quart of juice.

Bring to boiling point, remove from heat. Remove foam.

Fill hot sterilized jars or bottles and seal. Process in boiling water bath 15 minutes.

VARIATION: For variety, add a few cloves, celery tops, onion or green pepper.

Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tomato Juice
ID: 32 Beverage	Other Category(s): Canning


Ingredients:
-

Instructions: Peel ripe tomatoes and cut out stems, white cores, and any soft spots. Fill blender with quartered tomatoes, cover and liquefy until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 teaspoon salt for each quart of juice. Bring to boiling point, remove from heat. Remove foam. Fill hot sterilized jars or bottles and seal. Process in boiling water bath 15 minutes. VARIATION: For variety, add a few cloves, celery tops, onion or green pepper.

Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.