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Scalloped Potatoes

ID: 324 Side Dish

Yield/Servings: 6 servings

Ingredients:

2 1/2 tbs. butter
2 1/2 tbs. flour
1 tsp. salt
1 onion, chopped
cheddar cheese
2 cups milk
6 medium potatoes

Instructions:
Melt butter in a saucepan, add onion, stir in flour and salt. Add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes (pared and thinly sliced). Heat, stirring occasionally.

Pour into greased 2-quart casserole, cover, and bake at 350 degree for 30 minutes or until done.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Scalloped Potatoes
ID: 324 Side Dish
	Yield/Servings: 6 servings

Ingredients:
2 1/2 tbs. butter 2 1/2 tbs. flour 1 tsp. salt 1 onion, chopped cheddar cheese 2 cups milk 6 medium potatoes

Instructions: Melt butter in a saucepan, add onion, stir in flour and salt. Add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes (pared and thinly sliced). Heat, stirring occasionally. Pour into greased 2-quart casserole, cover, and bake at 350 degree for 30 minutes or until done.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.