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Garlic Grits

ID: 325   Miscellaneous Other Category(s): Side Dish  
  Yield/Servings: 6 - 8 servings  
1 cup grits
4 cups water
1 - 8 oz. roll of garlic cheese or
8 oz. Velvetta and 1 tbs. garlic powder.
1 stick butter
1 egg, slightly beaten, plus milk to make 1 cup

Cook grits according to package directions using grits, water and salt. Add cheese, butter, egg and milk. Stir until butter and cheese are melted.

Pour into buttered casserole, sprinkle with paprika; bake at 325 degrees for 30-40 minutes (depending on size/shape of casserole). Helps to cut the butter and cheese in small pieces before adding to the grits - melts faster that way. This will serve 6-8 nicely. Yummy!

Submitted by:
Mary Dolin

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