Garlic Grits | |
ID: 325 Miscellaneous | Other Category(s): Side Dish |
Yield/Servings: 6 - 8 servings | |
Ingredients: | |
1 cup grits 4 cups water salt 1 - 8 oz. roll of garlic cheese or 8 oz. Velvetta and 1 tbs. garlic powder. 1 stick butter 1 egg, slightly beaten, plus milk to make 1 cup | |
Instructions: Cook grits according to package directions using grits, water and salt. Add cheese, butter, egg and milk. Stir until butter and cheese are melted. | |
Submitted by: Mary Dolin USA
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