|ID: 325 Miscellaneous||Other Category(s): Side Dish|
|Yield/Servings: 6 - 8 servings|
|1 cup grits|
4 cups water
1 - 8 oz. roll of garlic cheese or
8 oz. Velvetta and 1 tbs. garlic powder.
1 stick butter
1 egg, slightly beaten, plus milk to make 1 cup
Cook grits according to package directions using grits, water and salt. Add cheese, butter, egg and milk. Stir until butter and cheese are melted.
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