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Tomato Juice Cocktail

ID: 33 Beverage

Yield/Servings: 3 1/2 cups

Ingredients:

2 cups tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 1/2-inch strip green pepper
1- 8-inch stalk celery, cut in 1-inch pieces 1 1/2-inch slice cucumber, unpeeled
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup crushed ice

Instructions:
Put all ingredients except ice into blender.
Liquefy until all ingredients are liquefied.
Add ice and continue to process until ice is liquefied.

Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tomato Juice Cocktail
ID: 33 Beverage
	Yield/Servings: 3 1/2 cups

Ingredients:
2 cups tomato juice 1 thin slice lemon with peel 2 sprigs parsley 1 1/2-inch strip green pepper 1- 8-inch stalk celery, cut in 1-inch pieces	1 1/2-inch slice cucumber, unpeeled 1/4 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 cup crushed ice

Instructions: Put all ingredients except ice into blender. Liquefy until all ingredients are liquefied. Add ice and continue to process until ice is liquefied.

Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.