Tomato Juice Cocktail
|ID: 33 Beverage|
|Yield/Servings: 3 1/2 cups|
|2 cups tomato juice|
1 thin slice lemon with peel
2 sprigs parsley
1 1/2-inch strip green pepper
1- 8-inch stalk celery, cut in 1-inch pieces
|1 1/2-inch slice cucumber, unpeeled|
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup crushed ice
Put all ingredients except ice into blender.
| Submitted by:|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]