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Swedish Pancakes

ID: 331   Miscellaneous  
1 1/4 cups Bisquick
2 cups milk
3 eggs
1/4 cup melted butter

Beat until smooth. For each pancake, put 2 tbs. butter on griddle. Spread in a large circle with back of spoon (thin). Bake until small bubbles appear, then gently turn.

Submitted by:
Kathy Morris

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