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Oatmeal Pancakes

ID: 333   Miscellaneous  
  Yield/Servings: 6 servings  
1/3 cup pancake and waffle syrup
1 cup milk
1 egg, slightly beaten
1 cup regular pancake and waffle mix
2 tbs. melted or liquid shortening
1/2 cup quick-cooking rolled oats
Peanut butter Topping or Jiffy Peach Sauce

Add 1/3 cup syrup to milk and egg. Stir in pancake and waffle mix, shortening and oats. Stir with a fork just until pancake mix is moistened. Bake as directed on package. Top with butter, if desired, and peanut Butter Topping. Serve with grilled sausages, if desired. makes about 14 - 4 inch pancakes or 6 servings.

Peanut Butter Topping: 1 1/4 cups.
Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups.

Jiffy Peach Sauce 1 cup
Combine 1/2 cup pancake and waffle syrup with 2/3 to 3/4 cup diced drained canned peaches. Mix well and serve. Makes about 1 cup, but the recipe may be doubled.

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Creative Cooking

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