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Oatmeal Pancakes

ID: 333 Miscellaneous

Yield/Servings: 6 servings

Ingredients:

1/3 cup pancake and waffle syrup
1 cup milk
1 egg, slightly beaten
1 cup regular pancake and waffle mix
2 tbs. melted or liquid shortening
1/2 cup quick-cooking rolled oats
Peanut butter Topping or Jiffy Peach Sauce

Instructions:
Add 1/3 cup syrup to milk and egg. Stir in pancake and waffle mix, shortening and oats. Stir with a fork just until pancake mix is moistened. Bake as directed on package. Top with butter, if desired, and peanut Butter Topping. Serve with grilled sausages, if desired. makes about 14 - 4 inch pancakes or 6 servings.

Peanut Butter Topping: 1 1/4 cups.
Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups.

Jiffy Peach Sauce 1 cup
Combine 1/2 cup pancake and waffle syrup with 2/3 to 3/4 cup diced drained canned peaches. Mix well and serve. Makes about 1 cup, but the recipe may be doubled.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oatmeal Pancakes
ID: 333 Miscellaneous
	Yield/Servings: 6 servings

Ingredients:
1/3 cup pancake and waffle syrup 1 cup milk 1 egg, slightly beaten 1 cup regular pancake and waffle mix 2 tbs. melted or liquid shortening 1/2 cup quick-cooking rolled oats Peanut butter Topping or Jiffy Peach Sauce

Instructions: Add 1/3 cup syrup to milk and egg. Stir in pancake and waffle mix, shortening and oats. Stir with a fork just until pancake mix is moistened. Bake as directed on package. Top with butter, if desired, and peanut Butter Topping. Serve with grilled sausages, if desired. makes about 14 - 4 inch pancakes or 6 servings. Peanut Butter Topping: 1 1/4 cups. Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups. Jiffy Peach Sauce 1 cup Combine 1/2 cup pancake and waffle syrup with 2/3 to 3/4 cup diced drained canned peaches. Mix well and serve. Makes about 1 cup, but the recipe may be doubled.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.