|ID: 333 Miscellaneous|
|Yield/Servings: 6 servings|
|1/3 cup pancake and waffle syrup|
1 cup milk
1 egg, slightly beaten
1 cup regular pancake and waffle mix
2 tbs. melted or liquid shortening
1/2 cup quick-cooking rolled oats
Peanut butter Topping or Jiffy Peach Sauce
Add 1/3 cup syrup to milk and egg. Stir in pancake and waffle mix, shortening and oats. Stir with a fork just until pancake mix is moistened. Bake as directed on package. Top with butter, if desired, and peanut Butter Topping. Serve with grilled sausages, if desired. makes about 14 - 4 inch pancakes or 6 servings.
| Submitted by:|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]