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Basic Master Baking Mix

ID: 334   Miscellaneous  
  Yield/Servings: 13 cups  
8 cups all-purpose flour
1/3 cup double-acting baking powder
2 cups nonfat dry milk powder
21 tbs. salt
1/4 cup sugar
2 cups lard or shortening that doesn't require refrigeration

Add flour, baking powder, milk, salt, and sugar to a large bowl. Mix together thoroughly. Cut in shortening until mix is consistency of corn meal. Store in covered containers at room temperature. To measure the mix, pile it lightly into cup and level off evenly. Makes 13 cups of mix. Use within one month.

If mice or bugs are a problem, put these products in cans, jars or rigid plastic containers with tight lids. If they are stored in proper containers and kept dry, they keep indefinitely.

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Creative Cooking

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