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Basic Master Baking Mix

ID: 334 Miscellaneous

Yield/Servings: 13 cups

Ingredients:

8 cups all-purpose flour
1/3 cup double-acting baking powder
2 cups nonfat dry milk powder
21 tbs. salt
1/4 cup sugar
2 cups lard or shortening that doesn't require refrigeration

Instructions:
Add flour, baking powder, milk, salt, and sugar to a large bowl. Mix together thoroughly. Cut in shortening until mix is consistency of corn meal. Store in covered containers at room temperature. To measure the mix, pile it lightly into cup and level off evenly. Makes 13 cups of mix. Use within one month.

If mice or bugs are a problem, put these products in cans, jars or rigid plastic containers with tight lids. If they are stored in proper containers and kept dry, they keep indefinitely.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Basic Master Baking Mix
ID: 334 Miscellaneous
	Yield/Servings: 13 cups

Ingredients:
8 cups all-purpose flour 1/3 cup double-acting baking powder 2 cups nonfat dry milk powder 21 tbs. salt 1/4 cup sugar 2 cups lard or shortening that doesn't require refrigeration

Instructions: Add flour, baking powder, milk, salt, and sugar to a large bowl. Mix together thoroughly. Cut in shortening until mix is consistency of corn meal. Store in covered containers at room temperature. To measure the mix, pile it lightly into cup and level off evenly. Makes 13 cups of mix. Use within one month. If mice or bugs are a problem, put these products in cans, jars or rigid plastic containers with tight lids. If they are stored in proper containers and kept dry, they keep indefinitely.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.