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Basic Biscuits

ID: 335 Miscellaneous

Yield/Servings: 18 - 2 inch biscuits

Ingredients:

3 cups baking mix (see Basic Master Mix)
3/4 cup water

Instructions:
Add water to mix all at once, stirring 25 strokes. Knead dough gently about 25 stokes. Knead dough gently about 15 strokes on a lightly floured board or cloth. Pat or roll 1/2 to 3/4 inch thick. Cut and bake in 425 degree oven for 10-12 minutes. Makes 18 two-inch biscuits. For drop biscuits, use 1 cup water.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Basic Biscuits
ID: 335 Miscellaneous
	Yield/Servings: 18 - 2 inch biscuits

Ingredients:
3 cups baking mix (see Basic Master Mix) 3/4 cup water

Instructions: Add water to mix all at once, stirring 25 strokes. Knead dough gently about 25 stokes. Knead dough gently about 15 strokes on a lightly floured board or cloth. Pat or roll 1/2 to 3/4 inch thick. Cut and bake in 425 degree oven for 10-12 minutes. Makes 18 two-inch biscuits. For drop biscuits, use 1 cup water.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.