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Potato Fritters

ID: 338 Miscellaneous

Ingredients:

1 lb. potatoes
1 cup flour
Salt and pepper
Hot deep shortening

Instructions:
Boil potatoes, drain, mash and season them. Place on a pastry board, mix flour with them. Spread resulting paste out 1/4 inch thick on board with floured rolling pin. Cut out with small biscuit cutter. Fry in deep hot shortening until golden brown in color, then drain on absorbent paper. Sprinkle with salt and serve.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Potato Fritters
ID: 338 Miscellaneous


Ingredients:
1 lb. potatoes 1 cup flour Salt and pepper Hot deep shortening

Instructions: Boil potatoes, drain, mash and season them. Place on a pastry board, mix flour with them. Spread resulting paste out 1/4 inch thick on board with floured rolling pin. Cut out with small biscuit cutter. Fry in deep hot shortening until golden brown in color, then drain on absorbent paper. Sprinkle with salt and serve.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.