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French Orange or Lemon Puffs

ID: 342 Muffins

Yield/Servings: 18 puffs

Ingredients:

1 egg 2 tbs. sugar
thin rind of 1 orange or 1 lemon
1 cup milk
2 cups biscuit mix Topping:
1/3 cup butter, melted
1/2 cup sugar
1 tsp. cinnamon

Instructions:
Heat oven to 400 degree. Grease muffin tins well. Pour egg, sugar, rind and milk into blender and mix until rind if chopped fine. Remove cover and add biscuit mix, continue to mix only until mixture is smooth. Use rubber spatula to keep ingredients flowing to blades. Fill muffin tins 1/2 full. Bake 12 -15 minutes, until lightly browned. Mix sugar and cinnamon. While muffins are hot, dip into melted butter, then into sugar mixture. Omit cinnamon when preparing lemon puffs.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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French Orange or Lemon Puffs
ID: 342 Muffins
	Yield/Servings: 18 puffs

Ingredients:
1 egg 2 tbs. sugar thin rind of 1 orange or 1 lemon 1 cup milk 2 cups biscuit mix	Topping: 1/3 cup butter, melted 1/2 cup sugar 1 tsp. cinnamon

Instructions: Heat oven to 400 degree. Grease muffin tins well. Pour egg, sugar, rind and milk into blender and mix until rind if chopped fine. Remove cover and add biscuit mix, continue to mix only until mixture is smooth. Use rubber spatula to keep ingredients flowing to blades. Fill muffin tins 1/2 full. Bake 12 -15 minutes, until lightly browned. Mix sugar and cinnamon. While muffins are hot, dip into melted butter, then into sugar mixture. Omit cinnamon when preparing lemon puffs.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.