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Popovers

ID: 343 Muffins

Yield/Servings: 8 - 10 popovers

Ingredients:

2 eggs
1 cup milk
1 cup sifted flour
1/4 tsp. salt

Instructions:
Heat oven to 450 degree. Blend all ingredients until perfectly smooth. Fill well-greased muffin tins, custard cups or popover pans half full.
Bake at 450 degree for 10 minutes. Reduce heat to 350 degree and bake 35 minutes longer.

For higher popovers heat muffin tins before filling.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Popovers
ID: 343 Muffins
	Yield/Servings: 8 - 10 popovers

Ingredients:
2 eggs 1 cup milk 1 cup sifted flour 1/4 tsp. salt

Instructions: Heat oven to 450 degree. Blend all ingredients until perfectly smooth. Fill well-greased muffin tins, custard cups or popover pans half full. Bake at 450 degree for 10 minutes. Reduce heat to 350 degree and bake 35 minutes longer. For higher popovers heat muffin tins before filling.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.