Giant Nut Popovers | |
ID: 344 Muffins | |
Yield/Servings: 12 popovers | |
Ingredients: | |
1 cup pecans 6 eggs 2 cups milk 1/3 cup melted butter 2 cups sifted flour 1 tsp. salt | |
Instructions: Heat oven to 375 degree. Grease 12 6-ounce custard cups generously. Arrange in pan. Chop nuts and set aside. Put remaining ingredients into blender and mix until smooth. Use a rubber spatula if necessary to aid in processing. Pour batter into custard cups to within 1/2 inch of top. Sprinkle with 1 tbs. chopped pecans. Bake 60 minutes. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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