[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Giant Nut Popovers

ID: 344   Muffins  
  Yield/Servings: 12 popovers  
 
Ingredients:
1 cup pecans
6 eggs
2 cups milk
1/3 cup melted butter
2 cups sifted flour
1 tsp. salt
 
Instructions:

Heat oven to 375 degree. Grease 12 6-ounce custard cups generously. Arrange in pan. Chop nuts and set aside. Put remaining ingredients into blender and mix until smooth. Use a rubber spatula if necessary to aid in processing. Pour batter into custard cups to within 1/2 inch of top. Sprinkle with 1 tbs. chopped pecans. Bake 60 minutes.

Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes. Remove at once from custard cups and serve piping hot.

Comment: For higher popovers, heat custard cups before filling.

 
Submitted by:
Creative Cooking
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]