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Bran Muffins 3

ID: 346 Muffins

Ingredients:

1 cup 100% All Bran
1 cup boiling water
1 cube butter
1 1/2 cups sugar
2 eggs, well beaten
2 cups butttermilk 1 1/2 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt
1 cup raisins
2 cups All Bran
1 tbs. molasses

Instructions:
Mix 1 cup All Bran and water and let stand for 1 minute. Add remaining ingredients and Never Stir Again. Store in refrigerator for 24 hours. (Stores up to 3 months.) Bake at 400 degree for 20 minutes.

Submitted by:
Sally Allen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Bran Muffins 3
ID: 346 Muffins


Ingredients:
1 cup 100% All Bran 1 cup boiling water 1 cube butter 1 1/2 cups sugar 2 eggs, well beaten 2 cups butttermilk	1 1/2 cups flour 2 1/2 tsp. baking soda 1/2 tsp. salt 1 cup raisins 2 cups All Bran 1 tbs. molasses

Instructions: Mix 1 cup All Bran and water and let stand for 1 minute. Add remaining ingredients and Never Stir Again. Store in refrigerator for 24 hours. (Stores up to 3 months.) Bake at 400 degree for 20 minutes.

Submitted by: Sally Allen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.