Mint Stuffing | |
ID: 356 Miscellaneous | |
Ingredients: | |
4 cups soft bread crumbs 1/2 tsp. sage 1 tsp. salt 1/4 tsp. thyme 1 tsp. minced onion 1 egg 1/2 cup melted butter 1/4 cup chopped fresh mint leaves. | |
Instructions: Mix together and stuff in lamb or meat of your choice. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]