Shepherd Pie | |
ID: 357 Lamb | Other Category(s): Chicken |
Yield/Servings: 6 - 8 servings | |
Ingredients: | |
4 cups chopped cooked lamb 1 1/2 cups lamb gravy 1 cup chopped celery 1/2 tsp. salt 3 cups mashed potatoes 2 tbs. onion, finely chopped 1 egg, slightly beaten | |
Instructions: A traditional dish! | |
Submitted by: Mary Cullen USA
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