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Australian Goose

ID: 358 Lamb

Ingredients:

5 lbs. lamb shoulder

Stuffing:

2 tbsp. fat salt pork, chopped
1 1/2 cups bread crumbs
1/2 cup raw ham, ground
1/2 cup milk
1 tsp. chopped onion
1 tsp. catsup
salt, pepper, dash nutmeg Topping:
1 tbsp. butter
2 tbsp. lemon juice
1 tbsp. sugar
1 tsp. dry mustard
salt and pepper

Instructions:
Stuffing:
Have bone removed from meat to make a pocket for stuffing. Cool pork fat crisp, brown crumbs with it. Mix with other ingredients and stuff into lamb shoulder pocket.

Topping:
Rub outer surface of meat with mixture of butter, lemon juice, sugar, dry mustard, and salt and pepper. Brown in hot oven, then roast in moderate oven, 350 degree, until done, allowing 25 minutes per pound.

Brown potatoes with meat during last 40 minutes of cooking.

Culture: Australian
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Australian Goose
ID: 358 Lamb


Ingredients:
5 lbs. lamb shoulder Stuffing: 2 tbsp. fat salt pork, chopped 1 1/2 cups bread crumbs 1/2 cup raw ham, ground 1/2 cup milk 1 tsp. chopped onion 1 tsp. catsup salt, pepper, dash nutmeg	Topping: 1 tbsp. butter 2 tbsp. lemon juice 1 tbsp. sugar 1 tsp. dry mustard salt and pepper

Instructions: Stuffing: Have bone removed from meat to make a pocket for stuffing. Cool pork fat crisp, brown crumbs with it. Mix with other ingredients and stuff into lamb shoulder pocket. Topping: Rub outer surface of meat with mixture of butter, lemon juice, sugar, dry mustard, and salt and pepper. Brown in hot oven, then roast in moderate oven, 350 degree, until done, allowing 25 minutes per pound. Brown potatoes with meat during last 40 minutes of cooking.

Culture: Australian Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.