http://creativecomputingweb.com/cooking/

Lamb-Mushroom Croquettes

ID: 359 Lamb

Ingredients:

2 tbsp. butter, melted
2 tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup water or lamb broth 1/2 cup mushroom liquor
1 cup cold cooked lamb, chopped
1/2 can mushrooms, chopped
1/4 cup cream
1 tsp. lemon juice

Instructions:
Make white sauce of the butter, flour, salt and pepper, and liquids (except cream). Add meat and mushrooms, then cream and lemon juice. Cool, shape into croquettes, roll in crumbs and fry in hot deep fat, 375 degree. Drain on absorbent paper after cooking until golden brown.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Lamb-Mushroom Croquettes
ID: 359 Lamb


Ingredients:
2 tbsp. butter, melted 2 tbsp. flour 1/4 tsp. pepper 1/2 tsp. salt 1/2 cup water or lamb broth	1/2 cup mushroom liquor 1 cup cold cooked lamb, chopped 1/2 can mushrooms, chopped 1/4 cup cream 1 tsp. lemon juice

Instructions: Make white sauce of the butter, flour, salt and pepper, and liquids (except cream). Add meat and mushrooms, then cream and lemon juice. Cool, shape into croquettes, roll in crumbs and fry in hot deep fat, 375 degree. Drain on absorbent paper after cooking until golden brown.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.