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Pineapple Mint Splash

ID: 36   Beverage  
  Yield/Servings: 3 cups  
 
Ingredients:
1/2 cup water
1 cup cubed pineapple, fresh or canned
3 oranges, peeled and cut up
1/4 cup after-dinner mints
1 cup crushed ice
 
Instructions:

Put all ingredients except ice into blender.

Blend at liquefy until pineapple is liquefied.

Add ice and continue to process until ice is liquefied.

 
Submitted by:
Creative Cooking
Oregon USA


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