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Lamb-Mushroom Croquettes 2

ID: 360 Lamb

Ingredients:

2 tbsp. shortening
4 tbsp. flour
1 cup milk
1/2 tsp. salt
1 tbsp. minced parsley
2 cups ground, cooked lamb

Instructions:
Make thick white sauce of shortening, flour, milk and salt. Cool. Stir in parsley and meat. If mixture is not thick enough to handle, add a few cracker or bread crumbs. Shape as croquettes, dip in fine crumbs, then in beaten egg and water (salted), and crumbs again.

Fry in deep shortening, 385 degree, until golden brown. Drain on absorbent paper. Serve with medium thick white sauce to which capers, peas or pimientos have been added; or with well-seasoned tomato sauce.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lamb-Mushroom Croquettes 2
ID: 360 Lamb


Ingredients:
2 tbsp. shortening 4 tbsp. flour 1 cup milk 1/2 tsp. salt 1 tbsp. minced parsley 2 cups ground, cooked lamb

Instructions: Make thick white sauce of shortening, flour, milk and salt. Cool. Stir in parsley and meat. If mixture is not thick enough to handle, add a few cracker or bread crumbs. Shape as croquettes, dip in fine crumbs, then in beaten egg and water (salted), and crumbs again. Fry in deep shortening, 385 degree, until golden brown. Drain on absorbent paper. Serve with medium thick white sauce to which capers, peas or pimientos have been added; or with well-seasoned tomato sauce.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.