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Gypsy Stew

ID: 362 Lamb

Ingredients:

1 lamb liver
2 or 3 lamb hearts
1 large onion, sliced
1/2 lb. suet, chopped fine
6 medium-sized pared potatoes

Instructions:
Cut meats up, brown with onion in hot suet. Add enough water to barely cover the meat, cover the pan and simmer 30-45 minutes. Add potatoes, cover, simmer another hour. Season. Before serving, remove cover from pan, and allow the liquid to cook down some. Thicken the gravy if desired.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Gypsy Stew
ID: 362 Lamb


Ingredients:
1 lamb liver 2 or 3 lamb hearts 1 large onion, sliced 1/2 lb. suet, chopped fine 6 medium-sized pared potatoes

Instructions: Cut meats up, brown with onion in hot suet. Add enough water to barely cover the meat, cover the pan and simmer 30-45 minutes. Add potatoes, cover, simmer another hour. Season. Before serving, remove cover from pan, and allow the liquid to cook down some. Thicken the gravy if desired.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.